Our exclusive Gold-Label-Private-Beef-Club is one of the few places in Switzerland offering only  the finest Quality Swiss ingredients cooked to perfection in classic styles. The Club's specialty of Prime Black-Angus Gold Beef on the bone that has been aged for 28 days for maximum flavor is carved at guests' tables from antique silver-domed trolleys.

Our Club presents you famous chefs from around the world as well as talented junior chefs.

To become a member of our exclusive Club you need to file an application directly with: info@black-angusgold.ch